Dal Batti Churma Recognised as a Rajasthan speciality, Dal-batti-churma, is a wholesome Rajasthani meal. Dal, or lentil curry, is served with Bhatti, a roundel of stuffed flour that's baked in a charcoal fire or oven. Choorma is a sweet dish made with flour, jaggery or sugar and ghee.
Bhatti comes in varieties acts as a substitute for rotis. You could opt for plain batti, or try the more exotic masala, dry fruit or missi battis. Batti is made out of wheat, flour, millet or a mix of maize and wheat flour, with loads of ghee.

Mirchi Bada
Sharing prime spot with samosas and kachoris in the snack market are Mirchi Badas - green chillies dunked in besan and deep fried. You can even find vendors selling these on makeshift handcarts by the roadside.